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Rogan Josh (Kashmiri Lamb Curry)
Rogan Josh is a popular Kashmiri dish that is believed to have originated in Persia before making its way to Northern India and beyond (in Persian, “rogan” means clarified butter and “josh” means hot...
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Panang (พะแนง) Curry Paste
Panang (also spelled Penang and Phanaeng) curry is a mild Thai curry that gets its name from the Malaysian island of Penang. It is similar to Thai red curry but is richer and creamier, and typically...
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Chicken Panang Curry
Like I had mentioned in my Panang curry paste recipe, Panang (also spelled พะแนง, Penang and Phanaeng) curry is a mild Thai curry that gets its name from the Malaysian island of Penang. It is similar...
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Gas-Grilled Beef Back Ribs
Some eagle-eyed readers may recall that in my Memphis-style barbecue beef back ribs recipe from earlier this year, I only used half of the huge 16 lb. package of beef back ribs that US Wellness Meats...
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Sausage and Sauerkraut
To start off the New Year, I’ll be posting only Whole30-compliant recipes this month. What is the Whole30 Program? It’s very similar to what I eat already, but with a few more restrictions: no dairy...
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Attukal Paya (Lamb’s Feet Soup)
Attukal Paya (sometimes spelled as Aattukaal Paya or just Paya) is a hearty soup made with lamb, sheep, or goat feet served in South India. What fascinates me about this dish is that it’s often served...
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Shirred Eggs with Sausage and Spinach
Shirred eggs, more commonly known as baked eggs, are eggs that are baked in a flat-bottom dish. Although they are traditionally prepared with minimal ingredients, my variation is a little different in...
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Bison Tallow
Some of my long-time readers may remember that over two years ago I rendered my own beef tallow and shared the experience with the world. It was actually one of my first “Paleo” adventures, as my wife...
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Pickled Watermelon Rinds
We eat watermelon a few times a year, and usually throw the rinds into the compost pile. I figure that’s what most people do. But a while back I ran across the idea of pickling the rinds, and I was...
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Caldo de Langostinos (Mexican Squat Lobster Soup)
A few weeks back I did a guest recipe for Nom Nom Paleo, and I thought I’d share it here on my site for posterity’s sake. Langostinos (Pleuroncodes Monodon, also called “squat lobsters”) are small,...
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German-Style Simmered Spinach
Who doesn’t love spinach? Besides kids, I mean. Actually, funny story, kids are more apt to eat vegetables if they watch Popeye. Personally, I despised it growing up, but now I love spinach in all...
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Sukuma Wiki (Kenyan Braised Collard Greens and Ground Beef)
I love collard greens. They may be my favorite green food – well, second to mint chocolate chip ice cream, at least. They’ve been in use for at least 2,000 years; the ancient Greeks cultivated them...
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Review: Your Personal Paleo Code by Chris Kresser
My path to a Paleo-style way of eating wasn’t perfectly straightforward. After years of health issues, in late 2010 I came upon an article describing a recently-published book called The Paleo...
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2013: Year in Review (and a look at 2014)
Before I forget, let me start off by saying thank you for your support and continued readership. In October of 2011, I made a decision to follow a strict posting schedule – one post a week at the...
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Pumpkin and Chorizo Soup
I figure it’s safe to post a pumpkin recipe now. For a while there (all of October and November) I thought I was going to drown in pumpkin-flavored products. Is it just me, or are they becoming more...
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Thai Green Chicken Curry
I’m a big fan of Thai curries, and Green Curry is one of my favorites. It’s been a couple years since I tackled my last Thai curry (Panang Curry), so I thought it was time to share another recipe....
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Santa Maria Tri-Tip Steak
Santa Maria Tri-Tip Steak is a specialty of Santa Maria, California, which lies about 100 miles northwest of Los Angeles. Tri-tip is taken from the bottom sirloin of the cow, and is often cut into...
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Bakso (Indonesian Beef Balls)
Last month I had the pleasure of contributing to Melissa Joulwan’s awesome meatball recipe collection, “March Meatball Madness.” My dish, Bakso, is one of my favorite ways to eat ground meat. Be sure...
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Roasted Leg of Lamb
Spring has totally sprung here in Maryland. The temperatures are nice and warm most days, and we’re getting daily rain showers – perfect for new grass but not so great for taking our new dog for a...
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Sambal Terung (Malaysian Roasted Eggplant with Chili Sauce)
My second recipe of the week also comes from Southeast Asia, this time from Malaysia. Sambal Terung is a roasted eggplant dish, covered in sambal (a spicy chili-based condiment). Like Tuesday’s...
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