Clik here to view.
Inihaw na Liempo (Filipino Grilled Pork Belly)
This past weekend was probably one of our last opportunities to grill in nice weather – it was a cool 45F outside, just enough to require my jacket and a careful eye on my charcoal. I’ll likely grill...
View ArticleClik here to view.
Bigos (Polish Hunter’s Stew)
Hi everyone, and welcome to 2018! It’s downright chilly across the US today, so let’s enjoy some stew. Bigos is a Hunter’s Stew most associated with Poland, but likely of German origin. This dish, in...
View ArticleClik here to view.
The Heritage Cookbook – now accepting recipe testers!
Big news, everyone! I’m officially opening up public recipe testing for my next book, which will be called The Heritage Cookbook. I expect the cookbook to be released in 2018. This book will focus on...
View ArticleClik here to view.
Tigania (Greek Pan-Fried Pork)
Pork shoulder is great: often one of the most affordable cuts of meat, and it can be used in a variety of dishes, from Kalua Pig, to Pork Adobo, to hearty stews. But most preparations call for...
View ArticleClik here to view.
Eye of Round Roast with Wine Sauce
The most visited recipe on this blog, by a long shot, is my old Perfect Eye of Round Roast recipe. It’s been read over 1.7 million times, which is pretty crazy. The recipe is unique because you...
View ArticleClik here to view.
Cauliflower Fried Rice
My wife and I are still reeling from the sheer amount of recipe testers who volunteered to tackle a recipe (or three) during this last stage of recipe tweaks for my next cookbook. We ended up sending...
View ArticleClik here to view.
Is The Heritage Cookbook Paleo-friendly?
A few readers have asked whether The Heritage Cookbook should be considered a Paleo or Primal book, like my previous two books. While I didn’t deliberately tailor the book to any specific diet, the...
View Article